Hi-dee-hi and Whoop-de-doo


Hi-dee-hi and Whoop-de-doo

  • 1.0 oz. overproof rum (Plantation)
  • 0.75 oz. banana liqueur (Giffard)
  • 0.75 oz. cinnamon syrup
  • 0.5 oz. Dove Tale rum
  • 0.5 oz. Campari
  • 0.5 oz. lime juice

Shake with ice and strain into coupe. Garnish with a lime wedge.

For a second 42nd Street drink I took one of my tropical variations using banana and cinnamon with Campari to provide some bitterness against the line’s acid. Again, nothing to do with the show, but perhaps with a couple of these you’ll be feeling hi-de-hi and whoop-dee-do as well.

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