Call Me In the Morning



Call Me In the Morning

  • 1.0 oz. aged rum (Doorly’s 12)
  • 1.0 oz. gold rum (Motu)
  • 0.5 oz. macadamia nut liqueur (Trader Vic’s)
  • 0.5 oz. cream of coconut
  • 0.5 oz. lime juice
  • dash of Bittermens Elemakule Tiki bitters

Shake with ice and strain over cracked ice into tiki glass. Garnish with fresh mint.

Obviously this one came from the idea of a lime in a coconut. I had two rums I wanted to play with. Those came together with a yummy macadamia nut liqueur from Trader Vic’s. Not much more needed than some bitters, and I had a tasty drink.

Stick with one and you might forego the bellyache. Or take two and call me in the morning.

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