Plum the Depths
- 1.5 oz. London Dry gin
- 0.75 oz. Edinburgh Gin Rhubarb & Ginger liqueur
- 0.5 oz. plum liqueur
- 0.25 oz. Lillet Blanc
- Dash of orange bitters
Stir with ice and strain into coupe.
A nice, sweet yet subtle tipple that adds plum to the rhubarb and ginger liqueur with gin as a base. The Lillet brightens the drink and adds a note of bitterness, which the orange bitters enhance.
A plumb line was used to measure ocean depths by sailors, and it seemed a shame not to take advantage of a good (bad?) pun. Perhaps I should have waited for a plum tiki drink, but that ship has now sailed.