State of Grace
- 1.5 oz. London Dry gin
- 0.75 oz. Edinburgh Rhubarb and Ginger liqueur
- 0.5 oz. dry vermouth
- 0.25 oz. apricot eau de vie
- dash of lemon bitters
Stir with ice and strain into a coupe. Garnish with lemon twist.
Not much to discuss on this one. I had the rhubarb and ginger liqueur and played with flavors till I reached this lovely, delicate and subtle concoction.
Not every drink needs a big backstory. Cheers.
Leave a Reply