Santorini Spa Day

• 2.0 oz. Hendrick’s Gin
• 0.5 oz. Wild Moon Cucumber liqueur
• 0.5 oz. Cocchi Americano
• 0.25 oz. Midsommar Dill Akvavit
• 0.125 oz. lemon juice

Shake with ice and strain into coupe. Garnish with cucumber.

I had just acquired the cucumber liqueur from Wild Moon and wanted to mix up a gin cocktail. I thought dill and lemon would pair well, and then it was just adding some mild bitterness from the vermouth. Easy peasy. The name was conceived by Allie Jameson in my cocktail naming night. Opa! And relax.