- 2.0 oz. Rosé gin (Wire Works)
- 0.5 oz. Pomegranate and Rose liqueur (Dr. Brambles)
- 0.5 oz. Lillet Blanc
- 0.25 oz. limoncello
- 0.125 oz. cinnamon syrup
- Dash of lemon bitters
Stir with ice and strain into coupe.
Lemon, rose and cinnamon. Yeah, I used rosé which has nothing to do with roses, but I really liked what it leant to the drink over a London Dry.
Plus it gave me a perfect name.
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