- 1.5 oz. Bloom Jasmine and Rose gin
- 1.0 oz. Cocchi Americano
- 0.5 oz. strawberry gin (Raffles)
- 0.25 oz. Crème de Noyaux (Tempus Fugit)
- dash of lemon bitters
- rose water garnish
Stir all but rose water over ice. Pour into coupe and top with three drops of rose water.
Here’s a nice, floral sipper using the special bottling of Bloom gin. Strawberry brings in some fruit and a little sweet, and the Noyeaux brings sweet nuttiness to round things out. The bitters tamper some of that sweetness.
I went all over the place with a name here before finally hitting on a pretty perfect one, in my mind. Never thought of this rhyme before and am, as the English might say, well chuffed.
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