- 2.0 oz. Old Monk rum
- 0.5 oz. Malabar
- 0.25 oz. Tamarind liqueur (Art in the Age)
- 0.25 oz. Turmeric liqueur (Tamworth)
- 0.25 oz. cinnamon syrup
- dash of Crude Attawanhood #37 bitters
Stir with ice and strain into coupe.
I feel breaking this one down is unnecessary. Using the Indian rum as a base I just leaned into the spiced liqueurs, spirits and bitters in my bar. The Malabar has warm spices of cinnamon, cardamom and clove along with orange. The bitters have cherry, clove and cinnamon. You get the idea.
The name might not be the most original, but it is fitting. Why stray from the path?