- 2.0 oz. American gin (Bespoke)
- 0.5 oz. elderflower liqueur (St. Germaine)
- 0.5 oz. Lillet Blanc
- dash of orange bitters
- (1.0 oz. Prosecco)
Stir all but Prosecco over ice, then strain into coupe. Top with Prosecco.
I’m not a huge fan of any sparkling wine, but occasionally wind up with a bottle. I wanted to utilize it here with a gin a la a French 75, but without citrus had to improvise. The result I felt gave enough of each component without overpowering one another.
Hence the name. Not to put my thumb on the scale, but I like the way it leaned. Had the proper weight.
Ok I’ll stop.
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