Plum Stoker’s Chocula
- 1.5 oz. Transylvanian plum brandy (Palinca Zetea)
- 0.5 oz. Transylvanian plum liqueur (Zetea Silvoriu)
- 0.5 oz. lemon juice
- 0.25 oz. Copper and King’s Destillaire Chocolat
- 0.25 oz. cinnamon syrup
- 0.25 oz. honey liqueur (Barenjeger)
Shake with ice and strain over crushed ice. Top with healthy dashes of Peychaud’s.
First, I apologize for the name. It came to me right away and then I couldn’t get rid of it. And yes, it’s awful.
The drink, however, is not. I used a couple of plum liquors I got in Romania. I tempered the sweet with the bitter chocolate and lemon. But then needed to round out the plum with the cinnamon and honey.
But the name. Deserves a stake through the heart, it does.