- 2.0 oz. aged rhum agricole (Barbancourt 5)
- 0.5 oz. Yellow Chartreuse
- 0.5 oz. lime juice
- 0.25 oz. pimento dram (St. Elizabeth’s)
- 0 25 oz. Velvet Falernum
- 0 25 oz. passion fruit liqueur (Giffard’s)
- dash of falernum bitters
Shake with ice and strain into coupe.
I don’t have too much to comment on this one. It likely started with passion fruit and bloomed from there. I love the passion fruit in combination with Green Chartreuse, so likely was exploring its yellow counterpart.
The name translates to “sunset” in Hawaiian. Not really a Hawaiian cocktail, but definitely made me think of a tropical sunset, both in taste and in where I’d like to be sipping it.