Logan’s Rum

• 2.0 oz. Medford rum
• 0.75 oz. loganberry liqueur
• 0.25 oz. Bravo Amaro #14
• 2 dashes mole bitters
• 2 dashes absinthe

Stir with ice then strain into coupe.

Picked up the loganberry liqueur (have I ever had a loganberry?) and paired it with some rum. It definitely needed some bitter from the amaro and the mole bitters. The absinthe added a nice bright anise bite.

Loganberry. Rum. The name was a given.