Citrine

• 1.5 oz. Drumshanbo California Orange gin
• 1.0 oz. sweet vermouth
• 0.5 oz. Green Chartreus
• dash of mole bitters

Stir with ice and strain into coupe.

This one is an easy one. The Bijou is a favorite of mine. In this case I had the new Drumshanbo orange gin to try. I swapped in mole for the orange bitters then. And scene.

The name is for the orange gemstone, as a variation on the original name (and getting the name/recipe inspiration right this time). Sweet and simple. And tasty.