Citrine
- 1.5 oz. Drumshanbo California Orange gin
- 1.0 oz. sweet vermouth
- 0.5 oz. Green Chartreus
- dash of mole bitters
Stir with ice and strain into coupe.
This one is an easy one. The Bijou is a favorite of mine. In this case I had the new Drumshanbo orange gin to try. I swapped in mole for the orange bitters then. And scene.
The name is for the orange gemstone, as a variation on the original name (and getting the name/recipe inspiration right this time). Sweet and simple. And tasty.
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