A Little Bit o’ Seoul

• 1 5 oz. Yuzu gin
• 1.0 oz. Yobo Kish Seoul
• 0.5 oz. yuzu liqueur (Yuzuri)
• 0.25 oz. ginger liqueur (Giffard)
• 0.25 oz. honey liqueur (Barenjager)
• Regan’s orange bitters
• The Japanese Shiso bitters

Stir with ice and strain into glass.

I think this is my fourth and last focus on a Kish liqueur (until they come out with more or I do another riff). Seoul has a hibiscus, lemon, and honey profile. I paired that with a yuzu gin, then yuzu, ginger, and honey liqueurs in small portions to reinforce. The bitters tamed the sweetness.

Nothing super creative with the name. Here is one pop song. Or I could have gone with Billy Joel’s “It’s All About Soul.” Or “Soul Man.” Put them all on and raise a glass.