- 2.0 oz. Cognac
- 0.75 oz. sweet vermouth
- 1 dash orange bitters
Stir with ice and strain into coupe imbued with smoked cherry wood chips.
Garnish with Maraschino cherry.
This was the first cocktail that I not only imagined, but made for my Young Frankenstein collection. I bought my new favorite toy, The Smoking Gun, after seeing it employed for a number of drinks during my trip to Sydney. Basically, you put wood chips in it, light the chips, and smoke is produced out of a long rubber tube, which can be used to infuse in food or cocktails.
For this drink I used Cognac from a Sidecar, part of the sweet vermouth (Carpano Antica) from a Negroni and orange bitters from a Martini. While that is mixed and stirred, I turn a coupe over on the counter and fill it with cherry wood smoke. When the drink is ready, the coupe is flipped, releasing the smoke. The drink is poured in and a cherry from a Manhattan is dropped in. You get nice hints of smoke without it being overwhelming, which I think plays nicely with the Cognac.
Of course, the kitchen smokes up something fierce during this process and lasts for an hour or two. Small price to pay.