Rosé-tinted Glasses

• 2.0 oz. Rosé gin (Wire Works)
• 0.5 oz. Pomegranate and Rose liqueur (Dr. Brambles)
• 0.5 oz. Lillet Blanc
• 0.25 oz. limoncello
• 0.125 oz. cinnamon syrup
• Dash of lemon bitters

Stir with ice and strain into coupe.

Lemon, rose and cinnamon. Yeah, I used rosé which has nothing to do with roses, but I really liked what it leant to the drink over a London Dry.

Plus it gave me a perfect name.