Phaedra the Engima

• 1.5 oz. 100 proof Bourbon
• 0.5 oz. Michigan Tart Cherry liqueur
• 1 barspoon Extra Virgin Harvest Riesling vinegar

Stir without ice and pour over rocks.
Top with 2.0 oz. Mexican cola.

The origins of this one are a bit of an enigma, though it might be said to be a tongue-in-cheek take on a virgin cocktail of a cola with a cherry. Here we have 100-proof Bourbon mixed with a tart cherry liqueur. The extra virgin vinegar balances out the sweet and tart. Then we add that cola in the end. Sip it or lap it up with your tongue.