Phaedra the Enigma

phaedra

Phaedra the Engima

  • 1.5 oz. 100 proof Bourbon
  • 0.5 oz. Michigan Tart Cherry liqueur
  • 1 barspoon Extra Virgin Harvest Riesling vinegar

Stir without ice and pour over rocks.
Top with 2.0 oz. Mexican cola.

The origins of this one are a bit of an enigma, though it might be said to be a tongue-in-cheek take on a virgin cocktail of a cola with a cherry. Here we have 100-proof Bourbon mixed with a tart cherry liqueur. The extra virgin vinegar balances out the sweet and tart. Then we add that cola in the end. Sip it or lap it up with your tongue.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.