Phaedra the Engima
- 1.5 oz. 100 proof Bourbon
- 0.5 oz. Michigan Tart Cherry liqueur
- 1 barspoon Extra Virgin Harvest Riesling vinegar
Stir without ice and pour over rocks.
Top with 2.0 oz. Mexican cola.
The origins of this one are a bit of an enigma, though it might be said to be a tongue-in-cheek take on a virgin cocktail of a cola with a cherry. Here we have 100-proof Bourbon mixed with a tart cherry liqueur. The extra virgin vinegar balances out the sweet and tart. Then we add that cola in the end. Sip it or lap it up with your tongue.
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