124 Conch St.


124 Conch St.

  • 1.5 oz. Plantation Pineapple rum
  • 0.5 oz. The Funk Jamaican rum
  • 0.5 oz. pineapple liqueur (Giffard)
  • 0.5 oz. Velvet Falernum
  • 0.5 oz. lemon juice
  • 0.25 oz. Benedictine
  • dash of Angostura bitters

Shake with ice and strain over cracked ice in tiki mug.

Pineapple tiki without pineapple juice, which I often don’t have on hand. Here I combined some Jamaican Funk with the Stiggins’ Fancy from Plantation. For more pineapple kick I added Giffard’s Caribbean Pineapple liqueur. Lemon was my acid tartness, and for more sweetness I reached for the falernum. Finally, my go to for rounding out many a drink, tiki or not, is Benedictine and Angostura. I stand by that.

The name comes from the address of that certain sea dweller who lives in a pineapple under the sea. Are you ready, kids?

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