124 Conch St.
- 1.5 oz. Plantation Pineapple rum
- 0.5 oz. The Funk Jamaican rum
- 0.5 oz. pineapple liqueur (Giffard)
- 0.5 oz. Velvet Falernum
- 0.5 oz. lemon juice
- 0.25 oz. Benedictine
- dash of Angostura bitters
Shake with ice and strain over cracked ice in tiki mug.
Pineapple tiki without pineapple juice, which I often don’t have on hand. Here I combined some Jamaican Funk with the Stiggins’ Fancy from Plantation. For more pineapple kick I added Giffard’s Caribbean Pineapple liqueur. Lemon was my acid tartness, and for more sweetness I reached for the falernum. Finally, my go to for rounding out many a drink, tiki or not, is Benedictine and Angostura. I stand by that.
The name comes from the address of that certain sea dweller who lives in a pineapple under the sea. Are you ready, kids?