- 2.0 oz. Sipsmith Strawberry Smash gin
- 0.5 oz. Lillet Blanc
- 0.5 oz. rhubarb liqueur (Giffard)
- 0.25 oz. ginger liqueur (King’s)
- 0.25 oz. lemon juice
- dash of Peychaud’s bitters
Shake with ice then strain into glass. Garnish with a fresh strawberry.
Just had fun mixing strawberry and rhubarb with a bit of ginger for a spicy bite and lemon for the acid hit. Straightforward and enjoyable.
The name came from a name-my-cocktail night. A bit on the nose, but perhaps so is the drink. I don’t mind that.