Whisky Ginger Foxtrot

• 2.0 oz. Scotch (Lowlands blend)
• 0.25 oz. Wild Moon Sumac liqueur
• 0.25 oz. Drambouie
• 0.25 oz. Kina L’Aero d’Or
• 0.25 oz. ginger liqueur (King’s)
• 0.25 oz. lemon juice

Shake with ice then strain into glass. Garnish with lemon twist (not expressed) and candied ginger.

Playing with sumac here. No rhyme or reason beyond what tasted good. Initially it used bourbon, but I found the Scotch played better. I think you could experiment with region. Everything else, including the ginger, just plugged in.

I think the name is fun. That’s it. Over and out.