Plum Stoker’s Chocula

Plum Stoker’s Chocula

  • 1.5 oz. Transylvanian plum brandy (Palinca Zetea)
  • 0.5 oz. Transylvanian plum liqueur (Zetea Silvoriu)
  • 0.5 oz. lemon juice
  • 0.25 oz. Copper and King’s Destillaire Chocolat
  • 0.25 oz. cinnamon syrup
  • 0.25 oz. honey liqueur (Barenjeger)

Shake with ice and strain over crushed ice. Top with healthy dashes of Peychaud’s.

First, I apologize for the name. It came to me right away and then I couldn’t get rid of it. And yes, it’s awful.

The drink, however, is not. I used a couple of plum liquors I got in Romania. I tempered the sweet with the bitter chocolate and lemon. But then needed to round out the plum with the cinnamon and honey.

But the name. Deserves a stake through the heart, it does.

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