Won’t Bejeweled Again

• 1.5 oz. aged gin (Liberty Tree)
• 1.0 oz. sweet vermouth
• 0.5 oz. Green Chartreuse
• 0.25 oz. fir brandy (Clear Creek)
• dash of Abbot’s bitters

Stir with ice and strain into glass.

Here’s a modified Bijou with aged gin and fir brandy added. I swapped the orange bitters to Abbot’s, and that was it.

The name is a bad pun on a Who song, and also a play on the meaning of Bijou, which is a small and elegant jewel or trinket. You better you better you bet.