Hi-dee-hi and Whoop-de-doo

• 1.0 oz. overproof rum (Plantation)
• 0.75 oz. banana liqueur (Giffard)
• 0.75 oz. cinnamon syrup
• 0.5 oz. Dove Tale rum
• 0.5 oz. Campari
• 0.5 oz. lime juice

Shake with ice and strain into coupe. Garnish with a lime wedge.

For a second 42nd Street drink I took one of my tropical variations using banana and cinnamon with Campari to provide some bitterness against the line’s acid. Again, nothing to do with the show, but perhaps with a couple of these you’ll be feeling hi-de-hi and whoop-dee-do as well.