Boston to Paris

Boston to Paris

  • 2.0 oz. Bully Boy Merchant gin
  • 0.5 oz. apricot liqueur (Rothman and Winter)
  • 0.25 oz. Cocchi Americano
  • 0.25 oz. lemon juice
  • 2 dashes absinthe

Shake with ice and strain into coupe. Garnish with a lemon twist.

Bright and refreshing, with the anise highlighting the apricot sweetness against the gin’s botanicals. An elegant sipper for either side of the Atlantic.

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