Maiden’s Delight

• 2.0 oz. Bourbon
• 0.25 oz. Cherry Heering
• 0.25 oz. Cynar 70
• 0.25 oz. vanilla liqueur (Giffard)

Stir with ice and strain into coupe. Garnish with cherries.

A bit of a Manhattan variation with cherry and vanilla liqueurs subbing for the vermouth, with bitters added through a healthy dose of Cynar.

Maiden’s Delight used to be the diner code for cherries so I thought it appropriate for this drink. I’ve that the name is for a drink that really packs a punch.