Maiden’s Delight

Maiden’s Delight

  • 2.0 oz. Bourbon
  • 0.25 oz. Cherry Heering
  • 0.25 oz. Cynar 70
  • 0.25 oz. vanilla liqueur (Giffard)

Stir with ice and strain into coupe. Garnish with cherries.

A bit of a Manhattan variation with cherry and vanilla liqueurs subbing for the vermouth, with bitters added through a healthy dose of Cynar.

Maiden’s Delight used to be the diner code for cherries so I thought it appropriate for this drink. I’ve that the name is for a drink that really packs a punch.

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