Yankee in Malaysia

Yankee in Malaysia

  • 1.0 oz. Bombay Sapphire East
  • 1.0 oz. Plantation Pineapple Stiggins Fancy rum
  • 0.5 oz. ginger liqueur (King’s)
  • 0.25 oz. tamarind liqueur (Art in the Age)
  • 0.25 oz. cinnamon syrup
  • dash of Angostura bitters
  • dash of orange bitters

Stir with ice then strain into coupe. Garnish with pineapple.

I tried to tie together some Malaysian flavors here, with the ginger, tamarind and cinnamon building on a base of eastern spiced gin and pineapple rum.

The yankee pineapple is a type of pineapple from the region apparently, thus the name. That’s it. Drink up.

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