Chantal of Avignon
- 1.5 oz. London Dry Gin
- 1.0 oz. pink grapefruit juice
- 0.5 oz. Cointreau
- 0.25 oz. Green Chartreuse
- 0.25 oz. lemon juice
Shake with ice and strain into coupe. Spritz Absinthe over glass.
Fruity with triple sec was my instruction here. I turned to pink grapefruit to offer something a little different from your standard citrus. It became a sort of fruitier, drier Last Word variation, sprayed with a bit absinthe for Miss Mister herself.