Chantal of Avignon

• 1.5 oz. London Dry Gin
• 1.0 oz. pink grapefruit juice
• 0.5 oz. Cointreau
• 0.25 oz. Green Chartreuse
• 0.25 oz. lemon juice

Shake with ice and strain into coupe. Spritz Absinthe over glass.

Fruity with triple sec was my instruction here. I turned to pink grapefruit to offer something a little different from your standard citrus. It became a sort of fruitier, drier Last Word variation, sprayed with a bit absinthe for Miss Mister herself.