Don’t have much to say on this one, except I wanted a tiki cocktail that didnt require me to have fruit on hand. Nice and rummy with bright and bitter notes.
- 1.0 oz. Plantation pineapple rum
- 0.75 oz. aged rum (Bacardi 8)
- 0.5 oz. Golden Falernum
- 0.5 oz. Cocchi Americano
- 0.25 oz. Pineapple liqueur (Giffard’s)
- 0.125 oz. Allspice Dram
- dash of Angostura
- dash of charred pineapple bitters
Stir with ice and strain into coupe or over cracked ice into tiki mug.
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