Call Me In the Morning

• 1.0 oz. aged rum (Doorly’s 12)
• 1.0 oz. gold rum (Motu)
• 0.5 oz. macadamia nut liqueur (Trader Vic’s)
• 0.5 oz. cream of coconut
• 0.5 oz. lime juice
• dash of Bittermens Elemakule Tiki bitters

Shake with ice and strain over cracked ice into tiki glass. Garnish with fresh mint.

Obviously this one came from the idea of a lime in a coconut. I had two rums I wanted to play with. Those came together with a yummy macadamia nut liqueur from Trader Vic’s. Not much more needed than some bitters, and I had a tasty drink.

Stick with one and you might forego the bellyache. Or take two and call me in the morning.