Maururu

• 1.5 oz. Probitas rum
• 0.5 oz. Bacardi 8
• 0.5 oz. Rhum Clément Mahina Coco
• 0.25 oz. Leopold Bros. Michigan Tart Cherry liqueur
• 0.25 oz. Averna
• dash of Angostura Cocoa bitters

Stir with ice and strain into coupe. Garnish with a cherry.

I love tiki. Don’t always have fruit. So here is one of my go-to drinks for such occasions. Fortunately, the Leopold Bros. cherry liqueur can add a great tart splash. Coconut and cherry with the rum, plus a little bitterness from the Averna and Angostura, and I don’t miss not having the fruit at all. Thank you, Leopold Bros!

Oh, Maururu is Tahitian for “Thank you.” You’re welcome!