Plum the Depths

• 1.5 oz. London Dry gin
• 0.75 oz. Edinburgh Gin Rhubarb & Ginger liqueur
• 0.5 oz. plum liqueur
• 0.25 oz. Lillet Blanc
• Dash of orange bitters

Stir with ice and strain into coupe.

A nice, sweet yet subtle tipple that adds plum to the rhubarb and ginger liqueur with gin as a base. The Lillet brightens the drink and adds a note of bitterness, which the orange bitters enhance.

A plumb line was used to measure ocean depths by sailors, and it seemed a shame not to take advantage of a good (bad?) pun. Perhaps I should have waited for a plum tiki drink, but that ship has now sailed.