State of Grace

• 1.5 oz. London Dry gin
• 0.75 oz. Edinburgh Rhubarb and Ginger liqueur
• 0.5 oz. dry vermouth
• 0.25 oz. apricot eau de vie
• dash of lemon bitters

Stir with ice and strain into a coupe. Garnish with lemon twist.

Not much to discuss on this one. I had the rhubarb and ginger liqueur and played with flavors till I reached this lovely, delicate and subtle concoction.

Not every drink needs a big backstory. Cheers.