Here Today, Cardamaro

Here Today, Cardamaro

  • 1.5 oz. Akvavit with dill (Stockholms)
  • 0 5 oz. Cardamaro
  • 0 5 oz. Drambouie
  • 0.25 oz. Kümmel
  • 0.25 oz. lime juice
  • Dash of rosemary tincture

Shake with ice and strain into glass. Garnish with a dried lemon.

Here is one that is absolutely just a combination of of flavors that worked for me without a plan behind them.

The name came from a communal evening where names were offered and votes were cast. I cannot tell you who conceived this perfect title (it wasn’t me), but there was no contest in the end.

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