UK Bouquet

• 1.5 oz. Bloom Jasmine and Rose gin
• 1.0 oz. Cocchi Americano
• 0.5 oz. strawberry gin (Raffles)
• 0.25 oz. Crème de Noyaux (Tempus Fugit)
• dash of lemon bitters
• rose water garnish

Stir all but rose water over ice. Pour into coupe and top with three drops of rose water.

Here’s a nice, floral sipper using the special bottling of Bloom gin. Strawberry brings in some fruit and a little sweet, and the Noyeaux brings sweet nuttiness to round things out. The bitters tamper some of that sweetness.

I went all over the place with a name here before finally hitting on a pretty perfect one, in my mind. Never thought of this rhyme before and am, as the English might say, well chuffed.