Dutch Fir Trade
- 1.0 oz. Bothy Gunshot spiced gin
- 1.0 oz. oude genever
- 0.5 oz. Boudier Saffron gin
- 0.25 oz. Douglas fir brandy
- dash of Fee’s Plum bitters
Stir with ice and strain into coupe.
I wasn’t sure exactly what to do with the spiced gin. It almost seems like a spiced rum if your eyes were closed. This was a long experiment to hone in on this combination, which gives an interesting and piney spiced genever. Plum? No idea, but it worked.
I was happy when the name came to me, and it seemed pretty perfect. And no animals were harmed in the making of this drink.
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