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Logan’s Rum
- 2.0 oz. Medford rum
- 0.75 oz. loganberry liqueur
- 0.25 oz. Bravo Amaro #14
- 2 dashes mole bitters
- 2 dashes absinthe
Stir with ice then strain into coupe.
Picked up the loganberry liqueur (have I ever had a loganberry?) and paired it with some rum. It definitely needed some bitter from the amaro and the mole bitters. The absinthe added a nice bright anise bite.
Loganberry. Rum. The name was a given.
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