Logan’s Rum

Logan’s Rum

  • 2.0 oz. Medford rum
  • 0.75 oz. loganberry liqueur
  • 0.25 oz. Bravo Amaro #14
  • 2 dashes mole bitters
  • 2 dashes absinthe

Stir with ice then strain into coupe.

Picked up the loganberry liqueur (have I ever had a loganberry?) and paired it with some rum. It definitely needed some bitter from the amaro and the mole bitters. The absinthe added a nice bright anise bite.

Loganberry. Rum. The name was a given.

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