Conundrum

• 1.5 oz. Nordés gin
• 0.5 oz. Linton Hill strawberry gin
• 0.5 oz. Cocchi Americano
• 0.5 oz. yuzu liqueur
• 0.25 oz. Kümmel
• 0.25 oz. cinnamon syrup
• dash of Bokers bitters

Stir with ice and strain into glass.

This started in the Mediterranean with two Spanish gins, and quickly took detours to who knows where. Cinnamon, yuzu and anise/fennel all worked well together, with Bokers and Cocchi adding some bitterness and additional herbaceousness.

As the theme was all over the map, literally, I had a difficult time coming up with a name for this one. Conundrum had been bouncing around a bit in my noggin, so I thought now was a good time to apply it. Problem solved.