I Found This Cool Dragon

• 1.0 oz. Planteray coconut rum
• 1.0 oz. Plantation Jaymaica
• 0.5 oz. Ramazatti
• 0.5 oz. crème de cacao (Tempus Fugit)
• dash of Vena’s Island bitters (charred pineapple)

Stir with ice and strain into glass.

This was my first attempt at playing with Planteray’s (formerly Plantation) coconut rum, which has a strong, ripe coconut flavor at full non-liqueur proof. I paired this with their Jamaican rum (old branding), chocolate, and some bitter Ramazatti and pineapple bitters.

The name. Ok, I had nothing. But I’d recently acquired this cool dragon trinket while hunting for Christmas presents for my kids. I wanted to use it in a picture. So I did, and I like it. It’s a cool dragon, and a good drink.